Lay 3 prosciutto slices on each chicken breast, overlapping them slightly. Drizzle with a little olive oil and sprinkle with the remaining thyme leaves.
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ive worked in alot of pubs an used to cookin pub food,but would like to go up a level!i am jus a little cook !an wanna know more mate, think your ace, but need to know !im 41 in 10 days ha ha i wanna know more bout usin herbs an mixin them wiv different meats?think im to old thou,im cornish born an bred.ive recently got a job in fowey but dont know enough to cater for a restaurant palet or how to help my boss get custom in?can you help as i need to work an learn cheers mandi
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