Jamie's Parmesan Chicken Breasts | Food

1. Season the chicken

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1. Season the chicken (Image 1 of 5)

This Parmesan chicken breasts recipe is a great way to prepare chicken breasts. The texture of the crisp cooked prosciutto goes brilliantly with the tender chicken.

Grate your Parmesan. Pick the thyme leaves off the stalks. Carefully score the underside of the chicken breasts in a criss-cross fashion with a small knife. Season with a little pepper (you don’t need salt as the prosciutto is quite salty).

Lay your breasts next to each other and sprinkle over most of the thyme leaves. Grate a little lemon zest over them, then sprinkle with the Parmesan.

This recipe is from Jamie’s Ministry of Food (published by Penguin). Photography Copyright © 2008 David Loftus.

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ive worked in alot of pubs an used to cookin pub food,but would like to go up a level!i am jus a little cook !an wanna know more mate, think your ace, but need to know !im 41 in 10 days ha ha i wanna know more bout usin herbs an mixin them wiv different meats?think im to old thou,im cornish born an bred.ive recently got a job in fowey but dont know enough to cater for a restaurant palet or how to help my boss get custom in?can you help as i need to work an learn cheers mandi

Posted by mandi on 16/11/2009 02:50:50

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Jamie Oliver How to make Jamie's Parmesan chicken breasts

1. Season the chicken

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