5. Ready to serve
5. Ready to serve (Image 5 of 5)
Take the cake out of the oven and stick a fork into the middle of it. If there’s a little bit of cake mixture on the fork when you pull it out, that’s OK – you want the cake to still be a little moist inside so that it’s nice and squidgy.
However, if it seems a bit wobbly, pop it back into the oven for another 3 to 5 minutes to firm up a bit.
Let your cake cool slightly and serve it warm and gooey. Lovely with a dollop of crème fraîche or a scoop of vanilla ice cream.
Cooked this mega chocolate fudge cake recipe? Pass it on to a friend and be a part of Jamie's Ministry of Food.
This recipe is from Jamie's Ministry of Food (published by Penguin). Photography Copyright © 2008 David Loftus.
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