1. To make your cake
1. To make your cake (Image 1 of 5)
This chocolate cake is best made using a food processor, as you can simply add everything and blitz it up together, but you can easily make it by hand if you buy ground almonds and grate the chocolate into the mix.
Preheat the oven to 160°C/320°F/gas 2. Break up the chocolate, put it into a food processor with the butter, sugar, almonds, 1 tablespoon of the cocoa powder and the salt, and whiz until smooth.
This recipe is from Jamie’s Ministry of Food (published by Penguin). Photography Copyright © 2008 David Loftus.
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