1. Beef and ale stew
1. Beef and ale stew (Image 1 of 10)
Celebrate the best of British with these easy-peasy, crowd-pleasing recipes from our very own Jamie Oliver.
Beef and ale stew
Says Jamie: "You are going to love this slow-cooked stew recipe, because it’s so simple and gives consistently good results. The meat should be cut into approximately 2cm cubes. Packs from most supermarkets are normally about that size. In stew recipes you’re often told to brown off the meat first. But I’ve done loads of tests and found the meat is just as delicious and tender without browning it first, so I’ve removed this usual stage from the recipe."
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