5. Roast the chicken
5. Roast the chicken (Image 5 of 7)
Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them burning.
When cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy and bread sauce.
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