1. Chop the veg
1. Chop the veg (Image 1 of 7)
Jamie: Having learnt the things I've learnt about chickens over the last few years, of course I'm going to suggest that you buy free-range or organic. But if you're a little tight for cash, the RSPCA Freedom Food chickens are very good and available in most supermarkets.
Take your chicken out of the fridge 30 minutes before it goes into the oven. Preheat your oven to 240°C/475°F/gas 9.
There's no need to peel the vegetables – just give them a wash and roughly chop them. Break the garlic bulb into cloves, leaving them unpeeled.
This recipe is from Jamie’s Ministry of Food (published by Penguin). Photography Copyright © 2008 David Loftus.
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