1. Boiling and grating
1. Boiling and grating (Image 1 of 12)
This is a fantastically simple fish pie recipe which doesn’t involve poaching the fish or making a tedious white sauce.
Preheat the oven to 200°C/400°F/gas 6 and bring a large pan of salted water to the boil. Peel the potatoes and cut into 2cm chunks. Once the water is boiling, add your potatoes and cook for around 12 minutes, until soft (you can stick your knife into them to check).
Meanwhile, get yourself a deep baking tray or earthenware dish and stand a box grater in it. Peel the carrot. Grate the celery on the coarse side of the grater.
This recipe is from Jamie’s Ministry of Food (published by Penguin). Photography Copyright © 2008 David Loftus.
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