"This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tedious white sauce. Loads of good, fragrant veg are added quickly by grating them in. You can use whatever fish you like, making this as luxurious as you want it to be. If you like your fish pie to be creamy, feel free to add a few tablespoons of crème fraîche to the fish.
P.S. Some of the supermarkets now offer lovely packs of different fish and shellfish for using in fish pies. Keep a look-out, and if you buy one you want it to be about 700-750g in weight for this recipe."
Taken from Jamie's Ministry of Food.
Watch the video of Jamie making this fish pie recipe
1. Preheat the oven to 200°C/400°F/gas 6 and bring a large pan of salted water to the boil. Peel the potatoes and cut into 2cm chunks.
2. Once the water is boiling, add your potatoes and cook for around 12 minutes until soft (you can stick your knife into them to check). Meanwhile, get yourself a deep baking tray or earthenware dish and stand a box grater in it. Peel the carrot. Grate the celery, carrot and Cheddar on the coarse side of the grater. Use the fine side of the grater to grate the zest from the lemon. Finely grate or chop your chilli. Finely chop the parsley leaves and stalks and add these to the tray.
3. Cut the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns. Squeeze over the juice from the zested lemon (no pips please!), drizzle with olive oil and add a good pinch of salt and pepper.
4. If you want to add any spinach or tomatoes, do it now. Mix everything together really well.
5. By now your potatoes should be cooked, so drain them in a colander and return them to the pan. Drizzle with a couple of good lugs of olive oil and add a pinch of salt and pepper. Mash until nice and smooth, then spread evenly over the top of the fish and grated veg.
6. Place in the preheated oven for around 40 minutes, or until cooked through, crispy and golden on top. Serve piping hot with tomato ketchup, baked beans, steamed veg or a lovely green salad.
Watch the video of Jamie making this fish pie recipe
Follow the step-by-step guide to making Jamie's fish pie
Recipe taken from Jamie's Ministry of Food.
This recipe is from Jamie's Ministry of Food (published by Penguin). Photography Copyright © 2008 David Loftus.
Not quite the fish dish you were looking for? Try these:
Fish in yogurt sauce
Skinny fish and chips
Crunchy fish burgers
Thai fish cakes on lemongrass sticks
Fish Yorkshire puddings with tartare sauce
More fish recipes on 4Food
Pork belly roast
Jamie's fish pie
Jamie's English onion soup
Chilli con carne
Parmesan chicken breasts with crispy posh ham
Get the Ministry of Food recipes and learn how to Pass it On
.jpg)
.jpg)
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments