Jamie Magazine
Jamie Magazine is the exciting new, bimonthly magazine from Jamie Oliver
It's a chance to enter Jamie's world and discover not only what he’s cooking, but who's inspiring him, where he’s been and what he'll get up to next. Other contributors include some of the world's best photographers, chefs and food, drink and travel writers.
Read the first issue and you can have Jamie's jerk ham for your Christmas dinner, and finish with his favourite mince pies; bring a little Mediterranean warmth to winter with a Provencal feast; or embrace the cold and get cosy with a slow-cooked casserole. Jamie Magazine will take you to Stockholm, introduce you to gardeners in Cornwall, distillers in Scotland and an Indian chef stocks up for a curry feast in London’s Brick Lane.
Chilli and oregano lamb shoulder.
Frangipane tart.
End of season tomato salad.
Each issue is packed with new recipes created in Jamie’s home kitchen, along with extracts from his popular TV shows and bestselling books. Plus there are recipes from Jamie’s friends and colleagues, and a pull-out featuring two months’ worth of meal ideas.
So whether you’re after ideas for a quick snack or a lavish banquet, beautiful products or exciting travel destinations, you’ll find inspiration in Jamie Magazine.
1-year subscription £19.95
6 issues for the price of 5
or £18.45 by Direct Debit – Save 23%
Europe £36.95
Rest of world £44.95
2-year subscription £39.50
12 issues for the price of 10
Europe £73.50
Rest of world £89.50
3-year subscription £59.25
18 issues for the price of 15
Europe £110.25
Rest of world £134.25
UK: 0844 249 0478
Overseas: + 44 1795 414951
Lines open Mon-Fri 8.30am-6pm; Sat 9am-1pm
On the Jamie Magazine website
Get your copy of Jamie Magazine.
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