Jamie Oliver Jamie Magazine

Jamie Magazine

Date Published:

29/04/2009

Jamie Magazine is the exciting bi-monthly magazine from Jamie Oliver

It's a chance to enter Jamie's world and discover not only what he’s cooking, but who's inspiring him, where he’s been and what he'll get up to next. Other contributors include some of the world's best photographers, chefs and food, drink and travel writers.

The irresistible third issue

Antonio Carluccio, Jamie Oliver and his friend and mentor, Gennaro Contaldo, speak frankly – and for the first time – about the furious rift that soured their friendship. The three chefs put past behind them and cook some of their favourite dishes together. The result is a revealing and candid story of love, betrayal and forgiveness – accompanied by touchingly personal photography and mouthwatering recipes from three of the UK’s leading lights of Italian cuisine.

Elsewhere, there are deliciously fragrant and authentic recipes from Lebanon and Turkey, simple and seasonal vegetarian dishes, and menu favourites from Jamie’s Italian restaurants to try at home – including the ever-popular prawn linguine. "This is our best-selling dish," says Jamie. "People go mad for it!" And, as ever, the handy pull-out Monthly Menu section is packed full of culinary inspiration to tide readers over until the next issue.

Inspirational recipes from Jamie Magazine

Best ever roast potatoes with salsa verde.

Sea bass, fennel and grapefruit ceviche.

Mothership squash.

Recipes from issue 1 and 2 of Jamie Magazine

Quick and easy Asian cabbage parcels.

World's most elegant winter pasta.

Smoked hock broth with mustard and pea dumplings.

Chilli and oregano lamb shoulder.

Frangipane tart.

End of season tomato salad.

Regular features

Each issue is packed with new recipes created in Jamie’s home kitchen, along with extracts from his popular TV shows and bestselling books. Plus there are recipes from Jamie's friends and colleagues, and a pull-out featuring two months' worth of meal ideas.

So whether you’re after ideas for a quick snack or a lavish banquet, beautiful products or exciting travel destinations, you’ll find inspiration in Jamie Magazine.

Subscribe to Jamie Magazine

1-year subscription £19.95
6 issues for the price of 5
or £18.45 by Direct Debit – Save 23%
Europe £36.95
Rest of world £44.95

2-year subscription £39.50
12 issues for the price of 10
Europe £73.50
Rest of world £89.50

3-year subscription £59.25
18 issues for the price of 15
Europe £110.25
Rest of world £134.25

By Phone

UK: 0844 249 0478
Overseas: + 44 1795 414951
Lines open Mon-Fri 8.30am-6pm; Sat 9am-1pm

By Internet

On the Jamie Magazine website

Get your copy of Jamie Magazine.

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