Jamie Magazine
Jamie Magazine is the exciting bi-monthly magazine from Jamie Oliver
It's a chance to enter Jamie's world and discover not only what he’s cooking, but who's inspiring him, where he’s been and what he'll get up to next. Other contributors include some of the world's best photographers, chefs and food, drink and travel writers.
The second issue is packed full of meaty goodness. Jamie's pork recipes are every bit as appealing as they are thrifty, featuring cost-conscious cuts such as belly and shoulder. Then there are great beef recipes from US barbecue supremo Adam Perry Lang and evocative Greek one-pot dishes from magazine editor Andy Harris. Veg-lovers are catered for too, not least by Jamie's deliciously inventive recipe for the world's most elegant winter pasta.
Quick and easy Asian cabbage parcels.
World's most elegant winter pasta.
Smoked hock broth with mustard and pea dumplings.
Chilli and oregano lamb shoulder.
Frangipane tart.
End of season tomato salad.
Each issue is packed with new recipes created in Jamie’s home kitchen, along with extracts from his popular TV shows and bestselling books. Plus there are recipes from Jamie's friends and colleagues, and a pull-out featuring two months' worth of meal ideas.
So whether you’re after ideas for a quick snack or a lavish banquet, beautiful products or exciting travel destinations, you’ll find inspiration in Jamie Magazine.
1-year subscription £19.95
6 issues for the price of 5
or £18.45 by Direct Debit – Save 23%
Europe £36.95
Rest of world £44.95
2-year subscription £39.50
12 issues for the price of 10
Europe £73.50
Rest of world £89.50
3-year subscription £59.25
18 issues for the price of 15
Europe £110.25
Rest of world £134.25
UK: 0844 249 0478
Overseas: + 44 1795 414951
Lines open Mon-Fri 8.30am-6pm; Sat 9am-1pm
On the Jamie Magazine website
Get your copy of Jamie Magazine.
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