Hugh Fearnley-Whittingstall
Tim conjured up some scrumptious strawberry canapés for the strawberry fair at River Cottage
Watch the video of Tim making strawberry canapés
1. Cut the strawberries in half from top to bottom (or leave whole if they're small). Thread each berry on to a cocktail stick, add a rolled-up piece of ham, then a mint leaf, and serve.
More strawberry canapé suggestions:
Strawberry and gherkin: skewer one small gherkin and one whole or halved strawberry (depending on size) on a cocktail stick.
Strawberry and peanut butter: halve a largish strawberry and spread the cut side with about 1 tsp crunchy, no-sugar-added peanut butter. Skewer on a cocktail stick.
Strawberry and mushroom: thickly slice a few button mushrooms and sauté in butter, over a medium heat, until tender and starting to turn golden. Season well with salt and pepper. Put a slice of mushroom on a cocktail stick and add a whole or halved strawberry (depending on size).
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