Hugh Fearnley-Whittingstall
Hugh gave his strawberries a savoury twist with this cheese on toast recipe from River Cottage
Serves 2 as a starter
1. Toast the bread, butter it, and put on two warmed plates.
2. Heat the oil in a frying pan over a medium-high heat. Add the scraps of ham and fry for 20-30 seconds, until starting to brown. Add the strawberries and brie and sauté for 30 seconds or so. Add the chopped mint, season to taste, pile onto the hot buttered toast and serve.
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