Sometimes, simple can be very special indeed. This easy combination of sprouts, butter and garlic is a real winner
1. Peel off outer layer of tough leaves from the sprouts and trim the stalks. Place the sprouts in a steamer and cook for 6 minutes until tender but still retaining some bite.
2. Melt the butter in a frying pan with a little rapeseed oil and add the sprouts, garlic, salt and pepper and toss for a couple of minutes until well covered. Serve immediately.
© River Cottage
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