Roast honeyed rhubarb

Hugh Fearnley-Whittingstall recipes Roast honeyed rhubarb recipe

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Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall

Date Published:
28/05/2008

Rhubarb, rhubarb. Try this roast honeyed rhubarb recipe from River Cottage Spring.

Serves 4

Ingredients

  • 500g rhubarb, trimmed, washed and cut into 5cm pieces
  • 3 tbsp runny honey

Method: How to make roast honeyed rhubarb

1. Preheat the oven to 120°C/ Gas 4.

2. Place the rhubarb in a roasting tin in one layer, drizzle with honey and roast for about 30 minutes or until the rhubarb is tender but still holding its shape. Allow to cool before serving with ice cream.

© River Cottage

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