Hugh celebrates spring at River Cottage with this creative radish and goat's cheese raita recipe
Serves 4 - 8
1. Slice the radish across its length into 1- 2 mm rounds.
2. Place the yoghurt in a small bowl and using the back of a fork mash in the goat's cheese. Gently fold in the radish and the mint.
3. Serve as an accompaniment to spicy foods or as a dip for crudités.
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