

Hugh Fearnley-Whittingstall
Hugh gave the classic bellini a River Cottage twist in this scrumptious strawberry recipe
Watch the video of Hugh making strawberry cocktails
Serves 1
1. Put the strawberries and sugar in a blender and whiz to a puree. Measure the puree, add twice as much gorse wine, and stir well. Serve well chilled.
© River Cottage
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