Gill's canapes are the perfect seasonal snack, as seen on River Cottage
Makes 12
1. Preheat the oven to 190°C/gas 5. To make the crostini, lay the slices of bread on a baking tray, trickle with oil and bake for 5–8 minutes, until crisp and golden. Set aside.
2. Peel and core the pear and cut into 1cm cubes. Cut the cheese into similar-sized cubes. Put a couple of cubes of pear and a couple of cheese on to each crostini. Sprinkle each crostini with a few thyme leaves, trickle over a tiny bit of honey, then grind on some black pepper to finish.
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