Well made faggots are a wonderful thing. Ask a good butcher about getting hold of caul fat - if you have difficulty in getting hold of some, wrapping them in bacon is an appropriate and flavoursome alternative
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Roughly chop then coarsely mince all the meats and combine in a bowl.
3. Add the breadcrumbs, onion, herbs, spices and some salt and pepper and mix together thoroughly.
4. Shape mixture into six balls.
5. Wrap each in a square of caul fat. Cut it large enough to overlap - it will bind on itself to hold the faggots together.
6. If you’re using streaky bacon, stretch each rasher with the back of a heavy knife, making them as long and as wide as possible (approximately two per faggot).
7. Flatten the balls slightly and place on a baking sheet or in an ovenproof dish into which they fit snugly and roast for 50 to 60 minutes, basting once or twice.
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