Anchovy dressing

Hugh Fearnley-Whittingstall recipes Anchovy, garlic and chilli dressing recipe

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Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall

Date Published:
28/05/2008

Hugh conjured up the taste of spring at River Cottage Spring with this tasty anchovy and garlic dressing

Ingredients

  • 12 anchovy fillets, drained
  • 75ml olive oil
  • 75ml rapeseed oil
  • 2 garlic cloves, peeled
  • Leaves from a sprig of thyme
  • 1/2 small red chilli, or a pinch of dried chilli flakes
  • A dash of cider vinegar
  • A few twists of black pepper

Method: How to make anchovy, garlic and chilli dressing

1.Blend all the ingredients for the dressing in a liquidiser until completely smooth. Alternatively, if you are using fresh chilli, you can leave it out of the liquidiser and chop it very finely by hand, then stir it into the dressing. This gives it a little texture, and nice flecks of red.

© River Cottage

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