Spaghetti With Prawns

Gordon Ramsay recipes Spaghetti with prawns in a creamy tomato sauce recipe

The F Word
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Date Published:
04/09/2007

Gordon Ramsay has been busy creating his fastest recipes ever, to show us that good food doesn't need to take hours to prepare. This fast food recipe makes a great meal and should take no more than thirty minutes to prepare.

Serves 4

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Ingredients

  • 500g cooked prawns
  • 600g cherry tomatoes
  • 2-3 spring onions finely sliced or shredded
  • 1 chilli, deseeded and chopped
  • 1 garlic clove, chopped
  • Sea salt and pepper
  • 500g dried spaghetti
  • 1 tbsp olive oil
  • 100ml double cream
  • Handful of basil leaves, chopped

Method: How to make spaghetti with prawns in a tomato sauce

1. Put the cherry tomatoes, spring onion, chilli, garlic and olive oil in a heavy-based pan and cook over a medium heat until soft but not coloured. Season with pepper and cook until soft

2. Add the spaghetti to a large pan of boiling salted water with the olive oil and cook until al dente.

3. Meanwhile add the prawns to the sauce and stir in the cream and chopped basil. Warm through gently for a couple of minutes.

4. Drain the pasta and toss with the pasta sauce. Divide between warm plates, Serve immediately.

Fast Food Book

Gordon Ramsay's Fast Food; recipes from the F Word published by Quadrille, £19.99, photography by Jill Mead.

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