Shepherd's pie

Gordon Ramsay recipes Shepherd's pie served with pan-roasted carrots recipe

The F Word
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Gordon Ramsay

Gordon Ramsay

Date Published:
07/09/2007

Watch Gordon prepare this Shepherd's Pie

Gordon Ramsay and his brigade of amateur chefs served shepherd's pie served with pan-roasted carrots to diners at the F Word restaurant

Serves 4

Ingredients

Shepherd's pie

  • 2 tbsp olive oil
  • Sea salt and freshly ground black pepper
  • 500g minced lean lamb
  • 1 large onion, finely grated
  • 1 large carrot, finely grated
  • 2 cloves garlic
  • 1-2 tbsp Worcestershire sauce
  • 1 tbsp tomato puree
  • Handful of thyme sprigs, leaves picked
  • 1 sprig of rosemary, needles chopped
  • 250ml red wine
  • 300ml chicken stock
  • 1kg Desiree potatoes, peeled and cut into chunks
  • 50g butter
  • 2 egg yolks
  • Parmesan, for grating
  • Olive oil
  • Sea salt & freshly ground black pepper

Pan-roasted carrots

  • 2 sprigs of rosemary
  • Small handful of thyme sprigs
  • 1 garlic clove
  • 500g medium sized carrots, peeled and trimmed
  • 2 tbsp olive oil
  • Sea salt and freshly ground black pepper
  • Few knobs of butter

Method: How to make shepherd's pie

1. Preheat the oven to 180˚C/gas 4

2. Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato puree and herbs and cook for 1-2 minutes, stirring constantly. Pour in the red wine and reduce until almost completely evaporated. Add the chicken stock, bring to the boil and simmer until the sauce has thickened

3. Meanwhile, cook the potatoes in boiling salted water until tender. Drain then return to the hot pan over low heat to dry out briefly. Pass them through a potato ricer then beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Check for seasoning

4. Spoon the mince into the bottom of a large ovenproof dish. Using a large spoon, layer the mashed potato generously on top of the mince, starting from the outside and working your way into the middle. Grate some extra Parmesan over and season. Fluff up the mash potato with a fork to make rough peaks. Bake in the oven for approximately 20 minutes, until bubbling and golden brown

5. For the carrots bring a pan of water to the boil with the rosemary, thyme and garlic. Boil the carrots in the water for 3 minutes to soften slightly, then drain and pat dry. Heat the oil in a large non-stick sauté pan then add the carrots and some seasoning. Brown the carrots all over until just tender, adding the butter towards the end of cooking

Fast food book

Gordon Ramsay's Fast Food; recipes from the F Word published by Quadrille, £19.99, photography by Jill Mead.

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Comments

  1. Love this recipe...not really a meat eater....but when my body cries out for some ...this is the dish...well done big boy!!
    Posted by Allison on 02/07/2009 15:29:35
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  2. Cool
    Posted by Dr. Strangelove on 01/07/2009 18:58:10
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  3. Last weekend I saw Gordon prepare three quick dishes for a couple of runners in training. Could I get those receipes, please?
    Posted by Mary on 24/06/2009 17:13:36
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  4. lovely easy tasty shepherds pie, best yet.
    Posted by evans on 20/05/2009 15:21:22
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  5. am gonna attempt shepherd's pie this weekend. BBC America has become one of our favorite channels. chef gordon is the man! the f word and kitchen nightmares are on auto tune. lots of great recipes and lots of other good shows. top gear is cool. thnx BBC America
    Posted by jorge lopez on 09/05/2009 01:31:25
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  6. thank you i made sheperd pie for my whole family and they loved it x
    Posted by Lady Anger on 04/05/2009 13:47:46
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  7. I love your recipies and your television shows, especially Hell's Kitchen. But I do love the others which are in rerun on BBC America. Keep putting out the great food, and hope your next service is a great one!
    Posted by Ken Hoss on 25/04/2009 01:01:32
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  8. Your shepherds pie recipe is a hit! I loved it, my boyfriend loved it, I think if his daughter (4 and a 1/2 years old), who's very fussy about what she eats, would love it too! Brilliant! Joanna Edwards.
    Posted by joanna on 22/04/2009 16:05:42
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  9. I made this last night, and it was good, but I think I used the wrong type of red wine because it had a strong after taste. Any suggestions on which wine to use?
    Posted by Barbara Tempera on 21/04/2009 18:04:16
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  10. ya its is really nice
    Posted by Kua Lan Jiao on 08/04/2009 07:59:39
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  11. I love cooking!! want to try this recipe but need to know how to covert this to america measure.. Please help!!!
    Posted by jess on 06/04/2009 23:11:25
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  12. very very tasty gordon....keep up the good work mate;;;
    Posted by michael farelly on 30/03/2009 18:49:57
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  13. A strait forward recipe, very easy. Very tasty. Excellent
    Posted by david Howle on 24/03/2009 16:46:41
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  14. I cooked this recipe last night and loved it. The flavour of the minced lamb was excellent. I omitted the eggs from the mashed potato due to allergies.
    Posted by Craig on 22/03/2009 18:09:34
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  15. YUM YUM! Loved it, as did my little girl who is nearly 4. Will be trying a lot more of your fantastic ideas Gordon. Big kiss x
    Posted by Natasha on 19/03/2009 19:38:54
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  16. Hi Tried Gordon Ramsay's shepherd's pie tonight, with beef mince, not lamb - my husband doesn't like lamb. It worked very well indeed. Re the 50g of butter in the mash. No, the recipe didn't say I should!!! However, I think that would have improved the mash. But a real good tasty meal. Thanks Gordon.
    Posted by Eileen on 14/03/2009 19:59:28
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  17. did anyone use the 50g of butter in the mash topping and does it work
    Posted by chefgarvey on 13/03/2009 01:42:48
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  18. I just made this and it smells, looks and tastes amazing. I like a lot of veg in my pies, so I added mushrooms and courgettes. And I had a glass of wine while making this. Its going to be a favourite for sure!!
    Posted by GennyJ on 12/03/2009 13:25:40
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  19. This is great! :P lov you
    Posted by Bethany on 06/03/2009 14:30:22
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  20. Without doubt the best tasting shepherds pie I have ever had! This is absolutely delicious!
    Posted by daniel1973 on 02/03/2009 19:52:50
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  21. We are cooking this right now and it smells divine! We added diced mushrooms and didn't use the herbs. Will let you know how it tastes...........
    Posted by Sana and Rob on 28/02/2009 21:12:43
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  22. Try these variations- Use left over lamb from your roast dinner mince it up dont put the herbs or garlic in as i roast my lamb with them allready(dont want to over do it) and use marfona potatoes boiled and mashed with a leek.... my kids love it......
    Posted by Steve 4x4 on 16/02/2009 14:03:38
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  23. I love Gordon's Shepherds Pie and on Saturday went and bought 'Gordon Ramsay's Fast Food; recipes from the F Word' so I didn't have to look it up on line all the time. Whilst there are some lovely recipes which of course I will try the Shepherds pie isn't.....odd as this book is advertised at the bottom of the recipe, which book is it in???!!
    Posted by Nikki Fenton on 01/02/2009 13:17:00
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  24. hello i just simpy absolutly love this website iv told all off my friends and they agree its a good site to find out how to cook sertan things to cook
    Posted by hollie on 19/01/2009 17:06:27
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  25. I'm a HUGE Gordon Ramsay fan! I'm dying to try this recipe but i shutter to ask...can I substitute lean ground beef for the lamb??
    Posted by SandiG on 13/01/2009 20:21:58
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  26. This is a great recipe - but try also Ramsey's Venison Cottage Pie recipe (on the Times website). It's fantastic. Very similar to the Shepherd's pie, but with diced venison. Great English comfort food.
    Posted by JonB on 11/01/2009 21:58:05
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  27. I'm very happy to finally find a really good English recipe for Shepherd's pie, I'm from Costa Rica so this is no really my thing to cook, but my husband is from England and this is his fever comfort food, and he also loves lamb so I'm really excited to make it for him, thank you so much.
    Posted by Jennifer Guha on 31/12/2008 20:21:27
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  28. I wanted a recipe for Shepherd's Pie and all I can hear is Gordon commenting about how a chef must know how to make one. I googled Gordon and shepherds pie and found this one. I also found a website to convert the UK measurements to US. I cannot wait to try it.
    Posted by Suzanne in the USA on 22/12/2008 01:22:42
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  29. Your a bit of a boy you are gordon but apart from that your tip top with a frying pan ...any body for a pot noodle
    Posted by sean on 15/12/2008 10:02:33
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  30. Hi, Made this for the first time tonight. Used venison instead of the lamb, did not have parmesan so put in a good dollup of sour cream into the potatos instead. It was delicious and the kids ate it without fuss. With the pan roasted veg, I added parsnips and finished the dish with a splash of real maple syrup and a squeeze of lemon -- carmellized very nicely. I must say it was not especially fast -- maybe because I was working with 1.5 kilos of meat -- it was a solid 2 hours start to finish. The smell in the house is amazing. Thanks.
    Posted by Margaret R. from Winnipeg on 28/11/2008 01:29:23
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  31. Love your show.Really like to see kitchen roll smooth.OUTSTANDING!!!!
    Posted by Robert M. Jones on 07/11/2008 02:34:06
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  32. Love this, cooked this many times, also made it when my parents came for dinner, with Tiramisu for afters.. :-) Perfect.
    Posted by Greenones on 05/11/2008 19:23:45
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  33. I am a working Mum of 2 little ones, I make this recipe with a Kilo of mince then double other ingredients. I then divide into 4 portions eat 1 then freeze 3. The freezing doesnt spoil the taste and its dead easy to make the mash while trying to get the children to bed..
    Posted by Sherie on 04/11/2008 07:02:48
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  34. Gordon, your a cooking legend!! Your recipes are awesome I love to cook them, mind you they odviously dont taste as good as when you do them yourself but i give it my best shot.
    Posted by jonni on 27/10/2008 13:27:00
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  35. I'm about to make this Shepherd's Pie for the second time. It's the best version ever. My husband had three helpings. Superb! Make it!!
    Posted by miss.amaryllis on 24/10/2008 10:38:16
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  36. Gordon, you didn't mention what to do with the 50g of butter. I'm guessing it was added to the mash with the Parmesan? Or perhaps you have another suggestion.:0) DONE!
    Posted by alun h on 22/10/2008 18:36:58
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  37. u r so cool
    Posted by the p word on 17/10/2008 10:17:45
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  38. Well what can i say!!! I'm a young mum that works full time and dosen't really have time for cooking, but today i thought i need to change what we eat and start from scratch, so i have. I love watching Gordon Ramsay in the kitchen, F word, Ramsays kitchen nightmare, you name it i watch it, everything he makes looks beautiful, so i've started with something every one will love and it shepherds pie. you have enspired me to cook Gordon thanks your a star xx
    Posted by mandy spowart on 12/10/2008 14:23:50
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  39. hey mindy its sarab here learn how to master this shephards pie seen as whenever we cook it its always tasteless master this then come to ours and cook it ta ta
    Posted by sarabjeet on 09/10/2008 00:19:39
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  40. I hate watching cooking programmes normally; i refuse to watch them. I have never been inclined to watch any Gordon Ramsay shows until 3 weeks ago when by chance the F Word was on and i could not find the remote.Now all i can say is how cool are you Gordon!! I love watching the shows because they are cooking but with major added entertainment. I am now an avid fan and keen cook.
    Posted by Tim Mills on 08/10/2008 16:30:17
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