Ditch the takeaway menu and cook your own Indian feast with this lamb starter from Cookalong Live
Serves 4
1. Chop the onion into quarters, deseed the chilli and place in a food processor with the ground cloves, fennel seeds, peppercorns, turmeric and half the mint. Season with a little salt and blend together.
2. Heat a couple of tablespoons of oil in a non-stick frying pan.
3. Put the lamb mince in a large bowl and add the blended onion and spice mix. Add the egg yolk and mix well to combine. Shape the mixture into 8 small shami kebabs (patties).
4. Fry the kebabs for 3-4 minutes on each side until nicely coloured and cooked through.
5. To make the dip, chop the remaining mint and mix into the yoghurt with the lime zest.
6. Transfer the kebabs to a serving plate and squeeze the lime juice on top. Serve with the mint and yoghurt sauce.
Watch all Gordon's Cookalong training videos.
Get the rest of the recipes on the Cookalong week 6 menu.
Get the Cookalong week 6 ingredients list.
We've got the best of Gordon's recipes from The F Word and Cookalong, plus many more!
Get step-by-step cooking videos for the Cookalong, made by the man himself
Your Comments
Post your comment
Please note: In order to post a comment you need to be registered and logged in to Channel 4:
Sign In Here or Register Here
Comments closed
Comments are closed at the present time
Comments
Thank you for your comment!
Your message will be reviewed and the best ones will be published below.
If you intended to make an official comment to Channel 4 please contact us.
Comments