Salmon Ceviche Recipe | Food

Gordon Ramsay recipes Salmon ceviche recipe

Email this page

Date Published:: 13/09/2007

Gordon Ramsay and his brigade of amateur chefs served salmon ceviche to diners at the F Word restaurant

Serves 4

Ingredients

Salmon

300g salmon fillet, skinned
1 red chilli, thinly sliced
1 spring onion, thinly sliced on the diagonal
1 fat garlic clove, peeled and thinly sliced
Small handful of coriander leaves, shredded
Small handful of mixed cress (optional)

Dressing

Juice of 1 lemon
2 tbsp light soy sauce
2 tbsp sesame oil
Drizzle of olive oil
Sea salt and black pepper
Pinch of caster sugar

Method: How to make salmon ceviche

1. For the dressing, whisk all the ingredients together, season with salt, pepper and sugar to taste.

2. Place the salmon fillet in the freezer for 10 minutes. Slice the salmon thinly and arrange on serving plates, overlapping the slices very slightly. Scatter over the red chilli, spring onion and garlic. Spoon over the dressing and leave to marinate for 5–10 minutes.

3. Scatter the coriander over the ceviche to serve and garnish with mixed cress if you like.