Gordon Ramsay
Tom Barker Bowles goes the whole hog with this bruscetta recipe on his F Word adventure
Serves 10 as canapés
1. Heat the olive oil in a large saucepan, add the offal and sauté till brown.
2. Deglaze pan with a splash of sherry. Reduce heat and add the garlic, tomatoes and season lightly simmer for 1 hour or until the offal in tender.
3. Taste and adjust the seasoning if necessary. Spoon onto the crostini and garnish with the chopped parsley. Serve immediately.
©Gordon Ramsay 200[8]. All rights reserved
A selection of healthy recipes from the F Word are available in Gordon Ramsay's Healthy Appetite, published by Quadrille
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