Sharp and sweet, this fruity dessert from Cookalong Live is the perfect ending to an Indian feast
Serves 4
1. Peel the oranges, and slice them into rounds.
2. Blend the coriander, mint and caster sugar in a food processor until you have a fine powder.
3. Arrange the orange slices on serving plates and sprinkle generously with the sugared herb mixture. Scatter over the pomegranate seeds.
4. Spoon the yoghurt into a piping bag with a small nozzle, and drizzle the yoghurt over the fruit. .
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