Gordon Ramsay
Kate Garraway challenged Gordon to a bread and butter pudding cook-off. Try her hands-on, buttery dessert for real rainy day comfort food
1. Pre-heat the oven to 180°C and butter a 2 pint shallow baking dish.
2. Remove the crusts from each slice of bread, butter both sides, spread one side with marmalade and cut in half.
3. Arrange one layer of bread in the dish, marmalade side up. Sprinkle in the fruit and cover with the remaining bread. Insert a few pinches of muscavodo sugar between the layers. Dust the pudding with the cinnamon and ginger and half the nutmeg.
4. Beat the eggs and add to the cream, lightly whisk with a fork before pouring over the pudding. Allow the cream to soak in before topping up. Sprinkle with the remaining nutmeg and a little extra sugar.
5. Bake for 30 - 40 minutes until golden on top and cooked through. Serve warm straight from the oven.
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