Gordon Ramsay recipes Gordon's Italian meatballs recipe

Comments

1. HI i'm going to make these for my good friends tomorrow but it doesnt say how many people this recipe serves..any ideas guys? ta ruthie x

   Posted by ruthie on 06/02/2010 16:48:06

   Offensive? Unsuitable? Report this comment
2. love your show but just whatch the first one about three months ago. I,m no chief or cook. I'm 52, second oldest boy of five and was never permitted in the kicthen, but to eat. My mother holds a master degree in comrshal foods and taught for many years. a leason lost on us. I have enjoyed many suscessfull business venters, non of the the writing. i want to try your meatball res 1/2/11 any hope of a reseponce? im not even going to both to spell check this, mostly because it done on my wifes apple and im a pc guy. I hVE COOKED SOME GREAT STUFF THIS WEEK, all simple but i do want to do meat balls . any help, ill take it. thanks from mn us

   Posted by brian brady on 03/01/2010 03:02:18

   Offensive? Unsuitable? Report this comment
3. An interesting adaptation by the Master. Leave out the bread & flour and cook on low for 3-4 hours for a more developed, authentic flavour

   Posted by Jerry on 29/12/2009 15:30:48

   Offensive? Unsuitable? Report this comment
4. Made these meatballs at the weekend and In my opinion they are very, very good, very easy to make, and will definitely be doing these again (tonight). Thank you chef Ramsay!

   Posted by Gidge on 02/12/2009 10:32:55

   Offensive? Unsuitable? Report this comment
5. I made this recipe last night, Andy is wrong I acquiesce with the other contributors to the comment section. These recipes are only a guide, you should add your own personality to dishes, I'm added chilli to the sauce and meatballs because I like spicy food. And I am used fresh lasange sheets and rolled them up and chopped along inch length intervals to make a sort of home-made tagliatelle inspired by Jamie Oliver as a view to getting you into making your own pasta for real, taking bits and bats from other chefs is all part of the fun. 'What size of cans for the tomatoes?' Andy says, I think common sense is needed here.

   Posted by Lincoln on 02/11/2009 18:21:45

   Offensive? Unsuitable? Report this comment
6. Where is the per serving and nutrition facts for this receipe?

   Posted by candis jaglal on 18/05/2009 19:54:40

   Offensive? Unsuitable? Report this comment
7. hello , me and my partner made these meatballs and they were absoutly delicous !!! thanks

   Posted by gary cull on 17/04/2009 19:42:24

   Offensive? Unsuitable? Report this comment
8. well i just tried these and they are lovely so the bloke who slated em is mad or his taste buds dont work many thanks for this p s i added mushrooms to the sauce gave em a little bit more to eat in the sauce mmmmmmmmmmmmmm

   Posted by daddyb37 on 30/03/2009 14:10:56

   Offensive? Unsuitable? Report this comment
9. It is obvious that Andy has little knowledge of how to cook (though you don't need much to follow a simple recipe), making very bizarre comments like his. If you follow the recipe (and no you don't have to follow to the letter) what you'll get is a superb rustic italian style dish that should have been (accept for the less competent) relatively simple. You don't have to serve with rice I prefer a nice bit of fresh linguine myself and why not add a little something extra to the sauce or meatballs to give the dish your own spin. I'm a firm believer that recipes are there as a guide with possibilities to expand. Not quite sure how you'd end up with a 'bread or milk slurry' to be honest unless you add too much milk to the bread crumbs and then in turn add it blindly to the meatballs. If you take the time to prepare and think each step of a recipe through you should be fine, I also think Gordon's cooking is great for others to try and follow as most times he keeps things simple.

   Posted by BigBadAl696 on 07/03/2009 11:32:22

   Offensive? Unsuitable? Report this comment
10. Andy is clearly not a fan of Mr Ramsey, if you watch his shows you would know what size of tined tomato's to use and its not burgers you making its meatballs who puts onion in come on think about it, if you follow the recipe correctly and put it to practice you'll find after 10 minutes in the oven it all works extremely well, the basmati rice is a change from heavy pasta, i enjoyed it and so did my mates, thanks Mr Ramsey

    Posted by thomas on 22/02/2009 17:40:35

    Offensive? Unsuitable? Report this comment
11. To those at home, I apologize for my tone in this post. To Gordon Ramsay, you deserve a good knock for publishing this. Fine bread crumbs are canned sand. An unbalanced pork/beef ratio, no onions, and too little parmigiano reggiano in the meat. Do you want a bread and milk slurry? What size of can for the tomatoes? And then you serve it over rice??? This is idiotic. If you want to use the UK's obsession with curries to excuse this, at least add a little cumin to the meatballs and maybe some cream in the marinara. That would still be "fusion" but not quite so obviously phoned-in.

    Posted by Andy on 06/02/2009 05:15:52

    Offensive? Unsuitable? Report this comment