Gordon Ramsay recipes Easy tiramisu recipe

Comments

1. Can this tiramisu be frozen?

   Posted by jo on 13/11/2009 09:38:02

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2. We usually prepare a more simple recipe. You can find it at: http://in-luxembourg.blogspot.com/2009/10/how-to-prepare-tiramisu-recipe.html

   Posted by Marius on 25/10/2009 10:29:54

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3. Use double cream, single cream makes it way too runny...i have learned my lesson twice now!! It is lush though!

   Posted by Kathryn on 14/10/2009 09:18:24

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4. i made this recipe yesterday and it was very yummy. i even fed it to my dog and he loved it.

   Posted by laylooo on 28/07/2009 11:33:27

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5. I made this yesterday for after our gorgeous 'Jamie Oliver' style roast dinner. This tiramisu recipe is absolutely gorgeous, so gorgeous that I ate three and made it more today! You have to try this, it is heaven!

   Posted by Emmie5 on 25/05/2009 16:39:28

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6. wat wat dessert get me,this is da best dessert in town.

   Posted by claud on 06/05/2009 18:18:58

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7. i love tirimsu. my step dads italien so we know whats good. And this is good. V good. oh yeh.

   Posted by khenz on 25/03/2009 11:27:13

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8. Made this today for dessert for Mothers Day. Really lovely. Would probably try double cream next time though too as consistency was bit runny.

   Posted by Jayne on 22/03/2009 18:52:37

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9. The recipe is amazing, i made it for a dinner party and everybody loved it. I used to double cream though instead of simgle and i think that works better.

   Posted by Emma on 19/03/2009 20:22:04

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10. lush

    Posted by men on 15/01/2009 17:37:19

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11. I cant thank you enough for this one Gordon My 9 year old daughter loves cooking with me, and she's a big fan of Tiramisu now. As for the comments below, with your ingredients ready, this Tiramisu can be made in 5 minutes, and looks stunning! To answer Ekta's question below, you can prepare this in the morning and it keeps beautifully, I usually make it a couple of hours before eating the main meal, I dust it with cocoa and the grated chocolate just before serving.. Hope that helps!

    Posted by Greenones on 05/11/2008 19:17:32

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12. I think there is a mistake in your recipe, you said to add the mascarpone twice and not said when to add the single cream! I think you meant to add the single cream first and then fold in the mascarpone cheese. Regards

    Posted by Divya on 02/11/2008 15:08:33

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13. How long does this recipe take to make?

    Posted by robbo on 10/10/2008 10:21:10

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14. Dear Gordon. I have enjoyed watching the antics of the chefs in your kitchens. I watch with envy, the food that comes out of your kitchens' and aspire everytime I'm in the kitchen to match to end product..., unfortuantely, when it comes to plating, I'm not so sh*t hot, so to speak. I do persist however and will continue. I do get many comments about my cooking, none of them bad, except from myself that is. (I'm my own worst critic) I am however concerned for your health. No doubt, the doctors have told you to tone down your stressful life. I concur with them. I know that to be a chef (which I'm not), you have to be a perfectionist, but the way you get so worked up over the stupid mistakes your charges make, I'm sure that a heart attack isn't worth it. Your continued health and the coninuation of your shows' and for the sake of your family, I urge you to slow things down. Why don't you come down to New Zealand and have a go down here. Come and stay for a month or so, do a few shows and relax on the beach or go hunting, do something to relax and unwind. I look forwards to watching your show and to hearing from you in the near future. Jason

    Posted by Jason on 10/10/2008 02:39:16

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15. can this tiramisu be made few hours before serving

    Posted by ekta on 07/10/2008 14:57:20

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