Gordon Ramsay recipes Chocolate mousse recipe

Comments

1. Actually, I think Americans call icing sugar 'powdered sugar'... like is used to coat donuts. 'Frosting' is a form of 'icing' which is often made using icing sugar/powerdered sugar, but is not the same thing.

   Posted by Anonymous on 27/09/2009 03:22:55

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2. sounds gorg CNT wait to make it and try it yummy!!!!

   Posted by jen ireland on 15/08/2009 18:58:33

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3. No i made it and the chocolate flavour was just right, not too dark. With all that cream, it doesnt taste bitter or anything. If you use milk chocolate, it wont taste very chocolatey at all. Use Green and Blacks 75%. Its the best! Its the one Gordon likes, i saw the symbol on the chocolate in his training video :P

   Posted by aly on 25/07/2009 23:20:22

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4. yes i think you could use milk instead of dark. I don't really like dark so i'll probably just do milk and hope it turns out alright! sounds delicious though!

   Posted by Sophie B on 12/04/2009 17:48:21

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5. can you also use milk chocolate insted of dark?

   Posted by dave on 22/02/2009 18:38:44

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6. I dont understand how tuna goes with choclate mousse? :s Call me weird but I don't think as a flavour combination the two would go, sumptuous mousse with salty meaty firm tuna steak? I understand how sweet flavours might go with tuna, a'la asian cooking et cetera, but I question the use of ingredients I am sorry.

   Posted by Mike Hunt on 14/02/2009 16:28:47

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7. Icing sugar is frosting. Happy cooking!

   Posted by Matthew on 10/02/2009 14:45:23

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8. Can someone please tell American what icing sugar is? I'd love to try this recipe. Gordon's meat balls are the best we've ever had and his filet beef with noodles and oyster sauce have become a family favorite. Wish we got some of his cooking shows here in the states.

   Posted by minni on 03/02/2009 12:09:36

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9. Could i use anything other than crunchie bars because i really want to make this but i cant stand them there awfull could any1 recommend??

   Posted by stacey on 01/02/2009 02:10:18

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10. milky bar is great for this dark chocolate mousse, =) about two 500g bars should do it ;)

    Posted by HokeyCokey on 02/01/2009 18:23:28

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11. Can anyone reccommend a good dark chocolate to use for this mousse? Tks

    Posted by Angelreef on 18/12/2008 16:50:11

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12. i think gordon is the best cook ever and i would love a chace to cook something with him his swearin makes me laugh thankyou mrs T.taylor

    Posted by teresa taylor on 22/11/2008 11:11:04

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13. Chocolate honeycombed bar = what you and I know as Crunchie bars!! Hope your mousse is delicious. I tasted a friends last night and it was heaven!!!!

    Posted by Jacqui on 09/11/2008 21:27:50

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14. can someone tell me what honeycombed chocolate bars are as i dont havea clue and wld really like to make my own mousse pls pls pls pls pls pls :):):)

    Posted by debbiemcs on 07/11/2008 19:31:26

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