Bobby's Poppy Seed Coleslaw Recipe | Food

Gordon Ramsay

Date Published:: 12/05/2008

Try this parsley and poppy seeded version of perennial favourite, coleslaw, from the F Word kitchen.

Serves 2

Ingredients

¼ white cabbage
1 carrot, peeled
¼ celeriac, peeled
Handful of chives, finely snipped
1 red chicory, finely sliced
Small handful of picked coriander leaves

For the dressing:

4 tbsp extra virgin olive oil
2 tsp sesame oil
1 tbsp wholegrain mustard
Sea salt and freshly ground black pepper
Juice of half a lemon
Small handful of flat-leaf parsley, chopped
1 tbsp poppy seeds

Method: How to make Bobby's poppy seed, parsley and celeriac coleslaw

1. Cut out the core from the cabbage then finely shred the leaves with a sharp knife. Place in a large bowl.

2. Slice the carrot, chicory and celeriac into thin strips and add to the cabbage.

3. For the dressing, whisk all the ingredients together in a bowl, seasoning with salt and pepper to taste. Pour over the shredded cabbage and toss to mix, leave to marinate for at least 20 mins before serving.

A selection of healthy recipes from the F Word are available in Gordon Ramsay's Healthy Appetite, published by Quadrille
RRP £20

Buy the book

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Gordon Ramsay recipes Bobby's poppy seed, parsley and celeriac coleslaw recipe

Ingredients

For the dressing:

Method: How to make Bobby's poppy seed, parsley and celeriac coleslaw

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