Katie Price took on Gordon with her breasts in the F Word
Watch the video of Katie Price and Gordon cooking chicken kievs
1. Preheat oven to 200°C.
2. Using a sharp knife slit the chicken breast lengthways being careful not to cut completely in half. Open it out ready to fill.
3. To make the garlic butter cream the butter, garlic, herbs and lemon juice together. Spoon the garlic butter into the centre of the butterflied chicken – reserve a spoonful of garlic butter to season the broccoli later. Fold the chicken breast back over to cover the butter.
4. Toss each breast in the flour, then brush over with the egg wash and finally roll in the breadcrumbs.
5. Place the kievs on a lightly oiled baking tray and bake in the oven for 20 – 25 minutes until cooked and golden.
6. Add a spoonful of olive oil, some salt, pepper and the sugar to the water before boiling the chopped potatoes until tender. Drain and mash together with the butter and milk.
7. Boil the broccoli in salted water until tender. Drain and mix through the remaining spoonful of garlic butter and serve.
Gordon Ramsay’s chicken tikka masala
Gordon Ramsay's chicken and paprika stroganoff
Jamie Oliver's Parmesan chicken breasts
Jamie Oliver's perfect roast chicken
Hugh Fearnley-Whittingstall's chicken kievs
Gordon’s lasagne
Gordon's vegetable curry
Chilli con carne
Gordon's macaroni cheese
Gordon's shepherd's pie
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Get all Gordon's recipes from the F Word
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