Pass these nuts around your friends at a drinks party - they're a great snack recipe, and they only take five minutes to make.
Serves 4 as a nibble
Takes 5 minutes to make, 10 minutes to bake, plus cooling
Per serving:
585kcals
47.4g fat (7.4g saturated)
20.9g protein
20.5g carbs
16.8g sugar
0.7g salt
1. Preheat the oven to 200°C/fan180°C/gas 6. In a small bowl, mix the nuts with the egg white.
2. Mix together the sugar and spices, then scatter over the nuts. Mix well and spread out on a baking sheet. Bake for 10 minutes. Set aside to cool completely, then serve in bowls.
© delicious. magazine
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