These peach and amaretti muffins are unlike any cake you will have ever tasted. A fruity delight!
Makes 10
Ready in 40-45 minutes
Per serving:
233kcals
3.2g fat (0.6g saturated)
6.6g protein
47g carbs
25g sugar
0.6g salt
1. Preheat the oven to 200°C/fan180°C/gas 6. Line a muffin tin with double muffin paper cases.
If you can't get hold of amaretti biscuits, use 100g of natural marzipan, cut up into cubes as a substitute.
2. Sift the flour and baking powder into a bowl. Whisk the sugar, a pinch of salt, eggs, oil, soya yogurt and almond essence together in another bowl, then add to the flour. Stir a few times without over-mixing. Fold in the biscuits and peach pieces. Spoon the mixture into the muffin cases and bake for 25-30 minutes. Cool on a rack.
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