Coconut slice

Biscuit Recipes Coconut slice recipe

delicious magazine
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Date Published:
25/09/2007

This traditional favourite tastes as great as ever. Bake up a batch and serve at a party - or keep in a tin to enjoy whenever your sweet tooth strikes.

Makes 21 squares
Takes 20 minutes to make and 20 minutes to bake, plus cooling

Ingredients

  • 7 tbsp raspberry jam
  • 3 egg whites
  • 100g caster sugar
  • 150g desiccated coconut
  • Toasted coconut flakes (from health food shops), optional

Nutritional Information

Per serving:
164kcals
9.6g fat (7.1g saturated)
2g protein
18.7g carbs
11g sugar
0.2g salt

For the base

  • 100g butter, plus extra for greasing
  • 200g self-raising flour
  • 50g caster sugar
  • 2 egg yolks

Method: How to make coconut slice

1. Preheat the oven to 180°C/fan160°C/gas 4. Grease a deep, non-stick baking tin (about 17.5 x 27 x 4cm deep).

2. In a large bowl, rub the butter into the flour, then stir in the sugar. Mix in the egg yolks and 2 tablespoons cold water to form a moist dough. Press evenly into the base of the tin, then spread the jam on top.

3. In a clean bowl, whisk the egg whites to soft peaks. Using a large metal spoon, fold in the sugar and coconut. Spread over the jam, then scatter with the coconut flakes, if using. Bake for 20 minutes, or until the topping is golden. Cool in the tin, then cut into 21 squares to serve.

© delicious. magazine

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Comments

  1. A lovely recipe. Very straightforward and lovely light coconut slices. I have made it several times with 100% success and the family love these cakes.
    Posted by ANNABANANA on 01/02/2010 12:26:27
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  2. It works better if you bake the pastry base blind first for about 15 minutes.
    Posted by vic on 21/09/2009 22:17:54
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  3. Really lovely, very light and not too sweet like some coconut slices can be.
    Posted by Krystyna on 28/06/2009 12:33:39
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  4. hello channel 4 jus like you to know that i love your recipes and am looking for the recipe chhese pastries and other savory snacks thanks
    Posted by mehwish on 19/05/2009 17:36:23
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  5. this is the best coconut slice recipe i have ever used - lightness of the coconut and the the swetness of the jam work so well together - a definite must have for anybodys recipe book
    Posted by Nick on 30/04/2009 11:06:11
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