This chocolatey pud is simplicity itself to make, just throw into a microwave for a few minutes. After chilling it looks like a giant chocolate biscuit which you slice into wicked chocolate slices. If the combination of wasps and melted chocolatey fingers doesn't appeal then eat these indoors - otherwise great to take on a picnic.
Makes 16 slices
Takes 15 minutes to make, plus chilling
Per serving:
352kcals
23g fat (13.6g saturated)
3.1g protein
35.3g carbs
24.4g sugar
0.6g salt
1. Grease and line a round 18cm springform cake tin.
This will keep covered in the fridge for up to a week, or freeze in an airtight box for up to a month.
2. Put the butter, golden syrup and cocoa into a large bowl. Microwave on high for 2 minutes until melted and stir until smooth (or melt it all in a pan over a low heat). Add the biscuits, stir well, and spread evenly into the lined tin.
3. Put the chocolate into a bowl, microwave on high for 2 minutes, or until melted, and stir until smooth. (Alternatively, put in a bowl and melt over a pan of just simmering water.) Pour the chocolate over the biscuit mixture and use a palette knife to smooth the surface. If you have children to please, sprinkle over the sugar strands. Chill for at least 2 hours, until set.
4. To take on a picnic, transport with an ice pack or in a cool box to keep it firm. Slice into wedges.
© delicious. magazine
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