- Date Published:
- 01/11/2007
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delicious. has always been a byword for stunning photography, fantastic, successful recipes from respected chefs and up-to-the minute food and health news. But we know you want more – more everyday recipes for all the family, affordable ingredients and clever cooking to make your money go further, a new vegetarian section and cheap recipes that impress, so that’s exactly what we’re giving you. Click here to go the delicious. magazine website.
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CELEBRITY HIGHLIGHTS
- Jamie Oliver – We’ve an exclusive behind-the-scenes interview as he talks about his new TV series, Ministry of Food
- McCartney family favourites – photographer Mary McCartney shares her favourite vegetarian recipes
- Gary Rhodes puts together a fantastic Sunday lunch
- David Ginola talks tarts – tartes tartins, that is
- Marcus Wareing – clever fish dishes using affordable and sustainable fish varieties
- We review Mitch Tonks’ new seafood restaurant
- • Dan Lepard – the award-winning artisan baker has five foolproof recipes that will rise to any occasion
- • Tom Norrington-Davies – (whose Great Queen Street restaurant has just won British Restaurant of the Year) makes his favourite pies, just in time for autumn
- Jill Dupleix – a delicious feast of what’s ripe for the picking
KEY FEATURES:
- Smart cook – eat well for less by making the most of simple, inexpensive ingredients for family meals
- Bonfire night – warming fireside flavours. Hearty, autumnal recipes
- Wicked puds – ultimate chocolate desserts
- Our Christmas gift guide for foodie gifts you can buy online
- Straightforward , step-by-step casserole guide
- Kitchen feature – this month, how to create your dream kitchen
- Junior Cooks – Halloween party treats
EVERYDAY COOKING
- Smart cook – By making the most of simple, inexpensive ingredients, you can conjure up some great family meals that are kind to your wallet and taste fantastic
- Freeze ahead – Make big family meals – chilli, cottage pie and lasagne without expending too much time and effort, thanks to frozen, home-made beef ragu
- Assembly cook – in less time than it takes for a takeaway to arrive, you could make one of these delicious., fuss-free dinners
- Side orders – With some clever side dishes, you can make a simple meal into so much more
- Vegetarian section, meat-free meals and all the latest veggie news. Family meals even carnivores will adore, plus snack solutions and a recipe for one – ideal for when a veggie guest comes over
- Using up leftovers – Great ideas for tasty dishes that make sure nothing goes to waste
- Our foodie file news section is packed with more competitions, gadgets, gossip and goodies than ever before
- Susy Atkins’ wine and drinks recommendations
HEALTHY EATING
- Health and nutrition – salt: how much is too much, and how to cut your intake
- Thinner dinners – dieting has never been so tasty, thanks to our guilt-free meals
WIN...
- Free food shopping worth £5,200!
- A four-day cookery course at the Raymond Blanc Cookery School, with five nights’ fully-catered stay at Le Manoir Aux Quat’ Saisons
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