
Hugh's opening the doors of River Cottage again to celebrate all that's smashing about spring
Hugh challenged a group Bristol families to raise and grow their food on a plot in the city centre
Steven Lamb, the host of River Cottage, answers your questions on everything from beasts to bonfires
Enjoy eating local produce like Hugh? Got a local favourite food place? Share it with others by putting it on the Big British Food Map and win a delicious hamper
Hugh gets hands on with lambing, chomps through asparagus and teaches a veggie how to butcher meat
Hugh makes lettuce the main event and the River Cottage bees go on holiday
Hugh gets hands-on with goats and puts River Cottage chicken to the taste test
Hugh says farewll to spring with a harvest of garlic and gooseberries
Not very green-fingered? No problem. Download our guide and grow your own cressy Hugh-head
From allotments to window boxes, there's something to grow, whatever your space