River Cottage Spring

On TV River Cottage Spring

Asparagus boiled egg

Hugh's opening the doors of River Cottage again to celebrate all that's smashing about spring

Jess and Alex from Bristol

Hugh's urban farm

Hugh challenged a group Bristol families to raise and grow their food on a plot in the city centre

More from the Bristol farmers

River Cottage

Your River Cottage questions answered

Steven Lamb, the host of River Cottage, answers your questions on everything from beasts to bonfires

Chicken Out

Chicken Out! campaign

Find out more about Hugh's campaign to get the UK eating free range chicken

Big British Food Map

The Big British Food Map

Enjoy eating local produce like Hugh? Got a local favourite food place? Share it with others by putting it on the Big British Food Map and win a delicious hamper

Episode 1 - Lamb and asparagus

Episode 1 - Lamb and asparagus

Hugh gets hands on with lambing, chomps through asparagus and teaches a veggie how to butcher meat

lettuce

Episode 2 - Lettuce and bees

Hugh makes lettuce the main event and the River Cottage bees go on holiday

Hugh Fearnley-Whittingstall

Episode 3 - Goats and potatoes

Hugh gets hands-on with goats and puts River Cottage chicken to the taste test

Garlic

Episode 4 - Gooseberries and garlic

Hugh says farewll to spring with a harvest of garlic and gooseberries

Cress head

Grow your own Hugh Fearnley-Cresshead

Not very green-fingered? No problem. Download our guide and grow your own cressy Hugh-head

Plant pots

How to get growing your own

From allotments to window boxes, there's something to grow, whatever your space

River Cottage bee keeper

Meet the River Cottage team

We talk bee psychology with the River Cottage beekeeper and chat to head chef Tim Adams about life at the Canteen


Episode 4 - Gooseberries and garlic

Recipe Finder

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River Cottage recipes

Eat Ethically

chicken-out-tile

Ashburton Cookery School Win a cookery course Cook like a pro


Food



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