
Hugh's on a mission to tackle the fish crisis
Fish ‘n Chips. It's an iconic British dish. Fish is one of the UK’s favourite foods and the benefits of eating it regularly are widely reported. Yet with fish stocks diminishing there’s a crisis at sea.
So what’s a fish lover to do? Hugh Fearnley Whittingstall begins an investigative culinary journey around the British Isles to tackle the issue in River Cottage: Gone Fishing
Hoping to discover alternative, delicious and sustainable seafood that fishmongers should be selling and we should be eating, Hugh’s fish fact-finding journey begins in the Channel Islands.
Armed with a fishing rod, an adventurous palate and with plenty of help from local fish fanciers he discovers a vast array of underrated seafood, and great ways of making it taste fantastic.
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