River Cottage Autumn - Episode 1 | Food

8. River Cottage haws

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8. River Cottage haws (Image 8 of 8)

To go with Hugh's home-grown roast Aylesbury ducks, Tim will be serving roast wild mallard. Both will be served up at the duck fair but the question is how to serve them?

Hugh's back on the scrounge, foraging for the blood-red berries of the hawthorn trees, known, unsurprisingly, as haws.
"These are the fattest, reddest haws I've ever seen," giggles Hugh. Oh dear.

Joking aside, Hugh's little berries prove haw-inspiring. On the day of the fair, he serves roast duck wraps with spelt tortillas and haw-sin sauce. Now who's laughing?

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Comments

excellent website !! love hugh !!!

Posted by michael haigh on 20/09/2009 19:22:53

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can i ask when is river cottage autumn being aired what dates i love the show and think hugh is spot on

Posted by steve on 31/08/2009 23:32:06

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Hi there, Fantastic website but any chance you could change a type error, Pam Warhurst, founder of Incredible Edible and featured on River Cottage Autumn series 1 has been called Anne Wallace. It was a great episode but we are getting calls asking for Anne from your website Many thanks Rhian

Posted by Rhian on 22/04/2009 16:46:43

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River Cottage Autumn River Cottage Autumn episode 1 - Beetroot and ducks

8. River Cottage haws

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