Channel 4's very own Hugh is getting down in the shrubbery with a new series of River Cottage. Enjoy the best of the show with our exclusive video clips
Hugh kicks off River Cottage by saying: "Give peas a chance." It's all about the little green vegetable as he and the team transform them into delicious canapes and pea shooters. Veal's also on the menu, with Hugh giving us step-by-step recipes on how to cook herby veal kebabs and veal stew. There's also pesto, gorseflower wine and a wholesomely decadent wholemeal carrot cake.
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Hugh continues his River Cottage summer endeavours with a focus on fishing for grey mullet. He complements his fishy finds with an unusual tipple of carrot beer, and rounds things off nicely with a seasonal lemon drizzle cake and ice lollies.
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Hugh makes the most of his garden pests by putting them on the menu. But not everyone at River Cottage is impressed by slug fritters. Meanwhile, foraging guru, John Wright, heads off for a Chinese takeaway with a difference and Hugh goes behind bars to hear more inspiring Landshare stories.
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Hugh throws a River Cottage party in honour of his favourite summer fruit - the strawberry. But it's not just jam and scones on the menu, the River Cottage team conjure up some savoury delights with the normally sweet berry.
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