
Steven Lamb tells us how to throw a strawberry fair the River Cottage way
4Food caught up with Hugh to discuss slugs, Landshare and how he really feels about other C4 chefs
Want to get your hands dirty? Find land where you can grow your own, or offer land in return for produce with Landshare
Hugh Fearnley-Whittingstall follows up his last series on supermarkets and free-range chicken
It's time to eat, drink and be merry the River Cottage way
Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that autumn has to offer
Hugh's gone fishing to find out how sustainable our marine cuisine really is