
Hugh opened the doors of River Cottage to celebrate all that's smashing about spring
Hugh makes some hedgerow champagne and gets steamed up over wet garlic
Enjoy eating locally like Hugh? Got a local favourite you'd recommend to others? Add it to the map and win a delicious hamper
In an emotional undertaking, Hugh set up his own intensive chicken farm, to challenge the way we think about the meat we eat
With fish stocks in crisis, the way we buy one of our favourite ingredients has to change
Hugh heads north leaving his business behind in search of culinary inspiration
You don't need an allotment or even a garden to begin harvesting nature's goodness