In the penultimate programme, Gordon returns to La Riviera - now renamed Abstract - a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasted top French chef Loic LeFebvre and an impeccably-trained kitchen staff, all of them on a mission to bring sophisticated French cooking to the home of the haggis.
But the locals weren't biting and the restaurant was empty most nights. Gordon's recipe for survival forced them to tone down their act and demystify the menu to get the punters in. Today the restaurant's return to form has led to plans for expansion. Loic is still there, and now he's been promoted to executive chef he will oversee any new ventures. But can he continue to resist a return to French frills, and has he managed to pull off his own personal ambition, a Michelin star?
Learn to cook like a Michelin starred chef with Gordon's training videos
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