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Gordon's gone to America to give failing restaurants a wake-up call they'll never forget
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Owners Billy and Lisa have just weeks before their New York restaurant goes under
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Warring owners, a lazy chef and a public health hazard. Welcome to the Seascape
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Campania is a restaurant in New Jersey that's big on fun but desperately short on customers
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Michel, the chef and owner of The Secret Garden, thinks he’s a pretty good chef. In fact he thinks he’s better than Gordon. It’s a battle of the egos in the kitchen of this Californian eatery
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Lela's restaurant has only been open eight months but it's losing money so fast it's just days from going under
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Sebastian's restaurant is $300,000 dollars in debt, but the owner thinks he's sitting on a potential goldmine
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Gordon visits an Irish family restaurant that's not living up to its legendary name
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Gordon visits a controlling restaurateur whose aggressive attitude is driving his dream business into the ground
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Gordon visits a controlling restaurateur whose aggressive attitude is driving his dream business into the ground
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In the last series of Kitchen Nightmares Gordon went around the UK and even as far as Paris on his mission to revive flagging restaurants. Refresh your memory of the kitchens he tackled
Seared tuna with vegetable couscous
Smoked paprika chicken stroganoff 
Vanilla cheesecake 
Pea, mint and lettuce soup 
Poached eggs with stuffed mushrooms
Dover sole with shrimp butter 
Gooseberry and elderflower crumble 
Gnocchi with peas and broad beans 
Salmon with summer vegetables
Jon Snow's salmon fillets 
