Jamie's American Road Trip

2. Pit boss

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2. Pit boss (Image 2 of 5)

To prepare for the barbecue contest, Jamie comes to a late night barbecue shack that specialises in nose-to-tail eating - nothing goes to waste and, when money's tight, that exactly the kind of clever cooking Jamie is after.

The shack cooks its pork on a traditional barbecue pit. This is a 400 year old cooking technique that was used by slaves on plantations. Slow cooking the meat overnight above a pit of oak chips gives a tender, smoky taste.

All the leftover pork scraps are used to make a gravy of pork vinegar and tomatoes, called hash - even the head goes in.
"This is as artisanal as anything as I've seen in the mountains of Spain or Italy," Jamie says. "It's old school. I love it."

Watch the video of Jamie butchering a pig

Go behind the scenes on Jamie's Georgia trip
Get the full track listing for Jamie's Georgia adventure
Exclusive 4Food video interview with Jamie
Browse all Jamie’s recipes More from Jamie's American Road Trip

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Comments

Hi JohnHarris - same thing happened to me. You can watch the end yourself on 4OD (link on right of page). After loading, move scroll bar to about 45 minute point - you'll have to wait through a couple more adverts, then it'll carry on from just before the competition results.

Posted by Melanie on 01/10/2009 13:06:37

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allright i was well impressed with the bbq episode how everyone just cam together and cheaky jamie just blended in with every one it was ace the slow cooked meat was the best and now im inspired to cook stuff like that thanks alot jamie and the team there should be more shows like this on tv!!! thanks again adam thomas 24 from corby northants

Posted by adam1985 on 01/10/2009 10:34:32

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Georgia Programme was fantastic!!! Not just because of their food and the BBQ, but we could feel a bit of their reality, racism and how their live through out all the difficulties.

Posted by Stella on 30/09/2009 21:38:06

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What another ace programme tonight Jamie! Looked like you enjoyed the BBQ comp.... just one comment that you made that you may be pleased to know isn't completely accurate. You said that there wasn't anything like this in the UK... BUT there is... The British BBQ Society has a regional comps in the UK and has a team currently competing in The American Royal, of which my husband is a member. Despite calling myself a BBQ widow, I must admit that I am slightly green eyed and can just imagine the atmosphere of a comp with 350 teams entered, and seeing the Pig Fest I just feel excited for the team. As well as cooking up some lovely food there is a real sense of community within the Society, where my family have met some true friends for life. Thanks for taking the time to read, Claire

Posted by BBQ Widow on 29/09/2009 23:15:06

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great show but our recording cut short and we missed finding out if jaimie won or where he came in the pork and other categories = can anyone email me on this plaese

Posted by johnharris on 29/09/2009 22:49:05

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Jamie's American Road Trip Jamie's American Road Trip - Georgia

2. Pit boss

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