
British pig breeding is dropping in numbers. Jamie thinks it's time we saved our bacon
As his new project, Jamie Saves Our Bacon goes to air, 4Food talks to Jamie Oliver
Check out the 4Food interactive guide to pork cuts, packed with tips and recipes
Follow chefs around Britain as they cook up various cuts from an entire pig into tantalising dishes
Outdoor bred, outdoor reared, standard, organic, free range - how to understand the labels
Quality meat or earholes, eyeholes and arseholes? What really goes into sausages?
Top chefs join forces for a season of hard-hitting shows in Channel 4's Great British Food Fight