5. Heeled in leeks (Image 5 of 8)
'Heeling in' is a clever traditional way to keep your leeks for longer by re-planting them. Even if you store your leeks in the fridge they will start to go off and lose nutritional value in a few days. Heeling in leeks with their roots still attached means they can continue to preserve their goodness and can live on for months.
Jamie Oliver might know his Cavalo Nero from his cauliflower, but do you?
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