Sorrel is usually started off in March, April or May.
The tiny seeds are best sown in 0.5cm (1/4in) deep seed drills (rows). To create an individual seed drill, stretch a length of string between two pegs (these should be knocked into the ground) and use it as a guide for excavating the drill with a short stick.
Afterwards, lightly water the base of the drill, sow the seeds thinly inside and cover with soil – don’t forget to label the site so you know which crop is where. If you have more than one seed drill they should be spaced 45cm (18in) apart.
Once the seedlings have germinated and they are large enough to handle, thin them to 7.5cm (3in) apart by removing the unwanted seedlings between your finger and thumb. A few weeks later, thin the remaining seedlings again so there is 30cm (1ft) between each one.
The seeds can be sown directly outdoors. Alternatively, use modular seed trays (filled with seed compost) and keep them in a greenhouse or cold frame until the seedlings are ready for transplanting outside.
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